Kerosene Heater

To all my faithful blog readers: today, I have a story for you.  This particular story involves Adam, a kerosene heater, and myself.

When we first arrived in Japan, the weather was warm.  The weather was too warm in fact, it was scorching.  Logically, we weren't too concerned about the winter months and how cold it would become.  Before we knew it, winter came along and we decided to pull out the 10 year old kerosene heater and see if it still worked.  Many of the former AETs didn't use the heater having heard that you need to keep a window open because of the CO that is produced when the kerosene is burned.  Leaving a window open, just seemed like it would defeat the purpose.

Well, Adam and I weren't going to be deterred by some deadly CO gas and we got to work.  We bought a CO detector (off amazon of course) and kerosene.  Then on a warmer day where we could keep the windows open, we started 'er up.  A puff of dust came shooting out of the heater and a terrible smell.

We got back to work.  We researched how to maintain a kerosene heater and found out that you're supposed to replace the wick inside the heater every year.  Well, our heater was ten years old and we were sure that it had never been replaced, we figured that if we replaced the wick that would help with the smell.  We watched youtube videos of how to replace the wick.  Then, came the job of trying to purchase a wick.

I took pictures of the kanji for wick.  I took pictures of our kerosene heater and I went to two stores in town to ask if they sold them.  I really have no idea what happened at the first store- eventually with some "Arigatou gozaimasu" I managed to leave the two store personnel who were speaking to me.  At the second store the guy seemed to communicate to me that I didn't have the proper information about the kerosene heater by pointing to the make and model number on other heaters in the store.

That evening, I asked my boss where they usually get wicks for their kerosene heater (my boss kindly arranges to have kerosene delivered to our house whenever we need it).  They called a store in Ogaki and got the price for me and told me that I need to know the make and model to get the proper wick.

That night, I tried looking on amazon and online for what kind of wick our heater used.  I found a pdf manual for our heater and everything.  

The next day, I went back to the same store in Tarui with more pictures of kerosene wicks and with the make and model of our heater.  I went up to the same guy who probably wished he had looked busy.  I said my "sumimasen" (ie. excuse me) and then showed him my pictures.  He left me for a moment and came back with a flyer that showed some kerosene heater parts.  He seemed to be saying that they have wicks for this other brand of heater, but not for ours.  I was defeated.

I came back home and then it dawned on me, maybe the reason that no where sells wicks for this heater is because it actually doesn't have a wick.

I go back on the computer to verify if my hypothesis is correct and sure enough, not all kerosene heaters use wicks (at least, I hope so).  It all made sense.

In the midst of all this researching about wicks, I had also learned how to properly maintain a kerosene heater.  One of the things you need to do is clean the "oil" filter by running clean kerosene through it, or you might have to buy a new one.  This filter was actually one of the parts that it looked like they sold for our heater.  So I get my rubber gloves on and go and pull out this filter and clean all the hair and dust out of it.  I still can't get the kerosene to run through it that well though, so Adam decides to get a new filter.  At this point, I don't want to go back to the same store and "ask" about filters. So Adam takes the kerosene soaked filter in a plastic bag and goes off to the store.  I guess he tried to show it to a guy, who probably wasn't too interested in something dripping with kerosene.  He came home and ordered a filter on amazon.

The amazon guy comes a couple days later and we're all excited to finally use our heater.  Unfortunately, the filter was the wrong size.

In the end, we ended up taking off the front panel of the heater and vacuuming out ten years of dust (which is also when Adam confirmed that in fact there was no wick- probably should have done this first and would have saved us a good couple weeks of struggling).  We've been using the old filter and while it still does make a stink, we just leave the windows open.  The heater really does work really well and it can heat up our whole house fairly quickly.

That my friends, is the story of our kerosene heater and how difficult it can be to get information in a country where you don't speak the language.  

Chopsticks vs. the Fork

I would like to take this opportunity to write about the advantages and disadvantages of using chopsticks to eat certain foods (according to Janelle with some input from Adam).  As a disclaimer, I would like to note that I unfortunately have not mastered holding chopsticks correctly.  This may be influencing my ability to use them effectively. 

Noodles

Chopsticks are highly useful as you can twirl the noodles around them.  A fork is similarly useful in this situation.  Chopsticks lose their appeal when the noodles become short and slippery and one is unable to grasp the tiny noodles with them.  In the latter case, a fork with a scooping action is more efficient.

Rice

I find that chopsticks are equally as useful as a fork, until I get to the bottom of the bowl.  Then, it can become quite painstakingly tedious to pick up the single grains of rice with chopsticks. 

Salad

Salad made with lettuce is much easier to eat with chopsticks.  I’m sure we’ve all experienced eating salad with a fork and the lettuce just won’t be speared and we end up using a knife or finger to move it onto the fork.  With chopsticks you can easily pick up individual pieces of lettuce. 

Coleslaw

While I haven’t actually tried eating coleslaw with chopsticks, I imagine that the small and slippery nature of it would make it quite difficult, unless of course, you shred your cabbage instead of chopping it.

Popcorn

Eating popcorn with chopsticks is genius!  No longer do you have greasy hands!  If you’re playing cards, you don’t have to worry about your hands being clean/dirty when reaching for some more.  I think that we will eat popcorn with chopsticks from now on.

Steak/anything else that needs to be cut

The problem with chopsticks is that it assumes that all your food is already cut into bite size portions.  However, much of the meat in Western style dishes is not which can cause quite an issue for chopstick supporters.

Sushi/anything that will fall apart if speared and needs to be picked up in one piece

While using your hands is possible (much like with popcorn) using utensils is always nice for sanitary purposes.  Picking up sushi or other bite size things with chopsticks is certainly the way to go. 

Finally, if the food is in chunk size and slippery (like fruit) a fork is probably easier to manoeuvre.  However, as we have seen chopsticks can be much better to use for eating popcorn, salad, and of course sushi.

Adam and I went back to that sushi restaurant and we took some pictures this time.

Sushi Restaurant Pictures

Ishigaki-jima

December 26, 2014

                Our flight from Osaka to Ishigaki departed at 7:30 am on Friday morning.  We arrived in Ishigaki around 10:30 am and headed for our accommodations.  We took the bus into the city and got off at our stop.  After leaving the bus stop and trying to follow our printed google map, we discovered just how hard it is to find a place in a country that doesn’t have street names or house numbers.  We asked a couple local people who live in the neighborhood, but they couldn’t help us.  One gentleman was extremely kind, took the map in hand, and searched with us.  He also couldn’t find it, so he called the lady we were renting from for us!  After that brief phone call, we see this lady running towards us waving her arms.  We couldn’t have done it without him.  First off, we didn’t have a phone and even if we did, we couldn’t have communicated with her since she only speaks Japanese. 

                The lady we were renting from was very kind, we managed to communicate with the little English she knew and the little Japanese we know.  She owns two apartments, lives in one and rents out the other.  Basically our apartment was one room and a bathroom.  It was nice though since it had a fridge, stove, and balcony. 

                After settling in we decided to find the church and then go to the beach.  The beach we went to was at a resort and was the only beach within walking distance from where we were staying.  The city is connected to the port with is basically a bunch of industrial looking things on the ocean.  The weather was fairly cool and cloudy and the beach wasn’t that nice, so we didn’t go swimming.  The resort was nice though.  We walked along the beach and then into town to the tourist information. 

This actually wasn't a bookstore at all.

 December 27, 2014

                The weather was cloudy again, but we still bought ourselves a pair of snorkeling gear.  We took the bus to Kabira Bay which is a really famous “sight” because of the beautifully coloured water.  It was really beautiful too, the disappointing part was that if you walk a little down the beach it’s covered with garbage.  We found garbage on a lot of the beaches. I think part of the problem is that Japan doesn’t have many garbage cans.  People are expected to keep their garbage with them. 

                

Kabira Bay

Kabira Bay

After a short picnic lunch at Kabira Bay, we headed off to Yonehara beach to snorkel.  Our plan was to walk there as the buses run infrequently around the island.  We thought it was about 5km.  I’m not sure how far it was, but it was far.  In some ways, it was a really pretty walk.  We could see the ocean along the highway and subtropical vegetation.  As I was getting tired and it started to rain, this lady yells out her car window to ask where we’re going.  She ended up driving us the rest of the way to the beach!  As it was cold and rainy, neither of us ended up venturing into the water, but we did walk along the beach a little.

Our walk to Yonehara Beach

Yonehara Beach

December 28, 2014

                We got up and headed for church.  We went to the church we had found when we arrived.  It was open, but there was no one else there and while it looked like a church, there was something missing- it didn’t have an altar.  A man greeted us and asked us if we were going to attend church and something with the word “Christian”, he seemed very glad to see us.  I managed to ask if it was a Catholic church, which was when we found out it was Seventh Day Adventist!  This kind man (who I think was the pastor, he also only spoke Japanese) drove us to the Catholic Church!  This church was obviously Catholic with a big statue of Mary on the outside. 

                The rest of the day it rained, so we headed to Ishigaki Limestone cave.  I’ve never been in a cave before so it was a cool experience.

Heading into the cave

Apparently there's bats and large insects that live in the cave.  We only saw
one spider.

December 29, 2014

                We packed our snorkelling gear again and headed to Taketomi Island for the day.  The ferry runs every half an hour and it only takes 15 minutes to get there, which is a good thing because I don’t think either of our stomachs could have handled much more.  The ferry was a fairly small boat and the day was windy big waves.    

                Taketomi Island has a circumference of less than 10km, so we were able to easily walk everywhere.  In fact, Adam renamed the island Take-tiny. :)  On arriving, we went to Kondoi beach.  The beach was beautiful and we tried to go snorkelling- by tried I mean we both were in our bathing suits and walked out to about our knees.  The fact that the wind was blowing against us just made it feel too cold to go further.  We walked a little further down the beach and came to the star sand beach (Kaiji Beach) where we saw all these people collecting star sand.  My understanding is that star sand is actually a dead star shaped crustacean.  This star sand supposedly brings much happiness to young couples.  One lady we know reassured me that Adam and I would have much happiness now ;).  We spent time relaxing on the beach, eating lunch, and reading.  We walked to the third beach on the island and then took the ferry back.  This time the ferry was a bigger boat and we had a smoother ride.

People trying to find star sand.

Adam picked up a handful of sand and found a star sand!

This is about how far we got in to the water.

 December 30 and 31, 2014

                Ah sunny warm days, so we went to Yonehara beach to go snorkelling.  This was my second time snorkelling (the first was on our honeymoon in Florida) and it was amazing.  You’d just be getting into the water and put your face in and see fish everywhere.  The reef started really close to shore and I always stayed close to shore.  I think it was better for me to be in shallower, and thereby closer to the fish, since I’m pretty blind without my glasses.  The water was actually a good temperature, but getting out of the water and into the wind was pretty cold. 

                

I'm all geared up and ready to snorkel.

By the beach there were these shops displaying and selling
island art peaces.

You can buy these little handmade clay statues.

This was outside of the store.

Behind the story they had this whole field of different art statues.

 On the evening of December 31^st, we attended vigil Mass at the parish.  At the end, Father blessed a bunch of wine and these little cardboard plate things with a scripture verse on them.  They drink the wine and they hang the scripture verse in their homes for the next year.  We were given one in English and Japanese and a bottle of wine which Father told us to drink at the birth of our first child J.

January 1^st, 2015

                We attended 10am Mass at the parish.  At the end of Mass, Father went into the parking lot with holy water and blessed everyone’s vehicles.  It was interesting to see how the New Years’ traditions are different. 

                For the afternoon, we went to Fusaki beach and ended up walking back into town along the ocean.  It was really beautiful.  We came by a temple and saw everyone lined up waiting their turn to ring the bell.  New Years is a big deal in Japan, and it’s one of the only days they go to the temple. 

Fusaki Beach

A wee bit windy

This is a tomb that was built to commemorate a shipwreck by Ishigaki
that had many Chinese laborers on it.

Food vendors at the temple.

The line-up to ring the bell and pray

People buy their fortunes and then tie them on the ropes around the Temple.

Walk along the coast

Interesting flowers

 On our way walking home, we stopped to eat at a Japanese restaurant.  We ordered eel (my first time trying it), soba noodles (which is traditionally what Japanese eat on New Years and which I’ve decided are delicious- I made them for lunch today), and the famous Ishigaki beef with some vegetables.

Eel

Soba noodles

Ishigaki beef

Since Ishigaki beef is famous, we wanted to buy some at the grocery store, but this is all we found.

January 2^nd, 2015

                First, we thought about kayaking and took the bus to the mangrove forest, but finding many kayaks, but no one to rent them to us, we took the bus back and went to Yaima Village.  It’s similar to the Heritage Park of Calgary, but smaller.  We got to observe mochi pounding and eat it after.  Mochi is rice all mushed up.  We had tried it before and hadn’t really liked it, but having it fresh was really good.  There was a house where you could do calligraphy, dress up in kimonos, have tea, etc.  They also had a squirrel monkey park of which I wasn’t particularly fond.  Two monkeys jumped on Adam, without him doing anything to cause this behaviour, so I was a little uneasy about the place. 

Mochi pounding

Fresh mochi

Interesting flowers

Farm equipment for grinding sugar cane

The first monkey that jumped on Adam.

Waiting for the bus home.